IMU Nutrition Staff and Students Shine at NSM 38th Annual Scientific Conference

“I am also grateful to IMU for fostering an environment that encourages innovation and collaboration, which has played a significant role in my growth as a researcher. I am truly grateful for this opportunity and the recognition it brings, and I am excited to see where it takes me next,” says Lee Chiu Ying (NT119).


In addition, Dr Yong Heng Yaw, a Nutrition Lecturer in IMU was awarded the NSM Publication Prize and presented her impressive research and work funded by the World Diabetes Federation in this conference, highlighting the need to curb excessive gestational weight gain which could lead to further health complications during and post-pregnancy.

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