Fueling My Passion: My Journey at IMU

After my 3-year course, I took a break before starting work. I got to do things I missed during my studies, like spending time with friends and family, going on vacations, and baking. Now, I’m about to start a job as a nutritionist, starting my journey into my future career.


In the future, after gaining more experience, I dream of opening a cafe or bakery. I want to sell healthy and tasty food and desserts. Baking is something I love, and I want to use my knowledge in nutrition to make treats that are good for people who care about their health.

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