One of the most impactful parts of my time at IMU was my final-year internship, where my rotation included food service, community, and clinical settings. This invaluable experience allowed me to immerse myself in real-world dietetics environment, gaining hands-on experience in the various roles and responsibilities of a dietitian. IMU’s Dietetics with Nutrition programme proved essential for the successful completion of my internship, as it equipped me with the knowledge and skills I needed to adapt to the different settings.

I recall a particularly memorable experience during my time as a community dietitian when I had the opportunity to engage in “diet chit-chats” with community members. It was an incredibly rewarding experience, as I was able to conduct nutrition screenings and provide consultations for individuals interested to improve their diet. The feeling of helping people to improve their health and wellbeing through nutrition was deeply fulfilling. The internship was not an easy challenge, but with the support and tough love from our lecturers, clinical instructors, local preceptors, and fellow classmates, I felt well-prepared and empowered to succeed.

IMU’s Dietetics with Nutrition programme played a crucial role in helping me build a strong foundation and providing various hands-on experiences that helped me discover my passion for community dietetics. I am now preparing to step into my role as a community dietitian, where I look forward to supporting the health and nutrition of the community. My goal is to continue contributing to the field of dietetics, particularly in community health, where I can work to make a positive impact on public health and support people in adopting sustainable lifestyle changes.